Turkish mercimek kofte recipe for eight
Recipe shopping list — copy the items into Valedo.
These Turkish lentil patties make eight appetizer portions and require no frying. Serve them in lettuce leaves with lemon wedges.
Ingredients
Red lentils
1 1/2 cups
Fine bulgur wheat
1 1/2 cups
Yellow onion
1
Tomato paste
2 tablespoons
Red pepper paste
2 tablespoons
Olive oil
1/4 cup
Ground cumin
1 teaspoon
Sweet paprika
1 teaspoon
Fresh parsley
1 cup
Scallions
6
Lemons
2
Butter lettuce
2 heads
How to make it
- Simmer lentils in water until soft and most liquid is absorbed. 2. Stir in bulgur, cover, and rest for 20 minutes. 3. Cook onion with tomato paste, pepper paste, cumin, and paprika in olive oil. 4. Mix the onion mixture into lentils with parsley and scallions. 5. Cool until easy to handle, then shape into small oval patties. 6. Serve in lettuce leaves with lemon.
FAQ
Who is "Turkish mercimek kofte recipe for eight" for?
These Turkish lentil patties make eight appetizer portions and require no frying. Serve them in lettuce leaves with lemon wedges.
What do I need to buy for "Turkish mercimek kofte recipe for eight"?
This list has 12 items, including Red lentils, Fine bulgur wheat, Yellow onion, and Tomato paste. Cross off what you already own, then buy the rest.
Do I need every item on "Turkish mercimek kofte recipe for eight"?
No. Use it as a starting checklist for Turkish mercimek kofte recipe for eight. Cross off what you already have—often that includes Red lentils—and add anything your situation still needs.
Does "Turkish mercimek kofte recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer lentils in water until soft and most liquid is absorbed. 2. Stir in bulgur, cover, and rest for 20 minutes. 3. Cook onion with tomato paste, pepper paste, cumin, and paprika in olive oil. 4. Mix the onion mixture into lentils with parsley an…
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