Ukrainian borscht recipe with beef for six
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This classic Ukrainian borscht serves six as a main-course soup. It includes beef and vegetables but not bread or dumplings.
Ingredients
Beef chuck roast
1 1/2 pounds
Water
10 cups
Beets
3 medium
Green cabbage
1/2 small head
Yukon Gold potatoes
3 medium
Carrots
2 medium
Yellow onion
1 large
Tomato paste
2 tablespoons
Garlic cloves
3
Apple cider vinegar
2 tablespoons
Granulated sugar
1 teaspoon
Bay leaves
2
Fresh dill
1/2 cup
Sour cream
1 cup
Kosher salt
to taste
Black pepper
to taste
How to make it
- Simmer beef in water with bay leaves until tender; shred and reserve the broth. 2. Sauté onion and carrots, then add tomato paste. 3. Add beets, vinegar, sugar, broth, potatoes, and cabbage; simmer until tender. 4. Return beef to the pot and season with salt and pepper. 5. Serve with dill and sour cream.
FAQ
Who is "Ukrainian borscht recipe with beef for six" for?
This classic Ukrainian borscht serves six as a main-course soup. It includes beef and vegetables but not bread or dumplings.
What do I need to buy for "Ukrainian borscht recipe with beef for six"?
This list has 16 items, including Beef chuck roast, Water, Beets, and Green cabbage. Cross off what you already own, then buy the rest.
Do I need every item on "Ukrainian borscht recipe with beef for six"?
No. Use it as a starting checklist for Ukrainian borscht recipe with beef for six. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Ukrainian borscht recipe with beef for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef in water with bay leaves until tender; shred and reserve the broth. 2. Sauté onion and carrots, then add tomato paste. 3. Add beets, vinegar, sugar, broth, potatoes, and cabbage; simmer until tender. 4. Return beef to the pot and season…
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