Brazilian bobo de camarao recipe for six
Recipe shopping list — copy the items into Valedo.
This shrimp bobó serves six and has a creamy cassava base. It is distinct from fish moqueca, with puréed yuca creating the body of the dish.
Ingredients
Frozen yuca chunks
2 pounds
Large raw shrimp
1 1/2 pounds
Coconut milk
2 cans
Yellow onion
1
Garlic cloves
4
Red bell pepper
1
Yellow bell pepper
1
Roma tomatoes
3
Palm oil
3 tablespoons
Fresh cilantro
1/3 cup
Limes
2
Jasmine rice
2 cups
Kosher salt
How to make it
- Cook yuca in salted water until very soft; remove fibrous cores and blend with some cooking liquid. 2. Cook rice according to package directions. 3. Sauté onion, garlic, peppers, and tomatoes in palm oil. 4. Add coconut milk and yuca purée; simmer until creamy. 5. Add shrimp and cook until opaque. 6. Stir in cilantro and lime juice, then serve with rice.
FAQ
Who is "Brazilian bobo de camarao recipe for six" for?
This shrimp bobó serves six and has a creamy cassava base. It is distinct from fish moqueca, with puréed yuca creating the body of the dish.
What do I need to buy for "Brazilian bobo de camarao recipe for six"?
This list has 13 items, including Frozen yuca chunks, Large raw shrimp, Coconut milk, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian bobo de camarao recipe for six"?
No. Use it as a starting checklist for Brazilian bobo de camarao recipe for six. Cross off what you already have—often that includes Frozen yuca chunks—and add anything your situation still needs.
Does "Brazilian bobo de camarao recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook yuca in salted water until very soft; remove fibrous cores and blend with some cooking liquid. 2. Cook rice according to package directions. 3. Sauté onion, garlic, peppers, and tomatoes in palm oil. 4. Add coconut milk and yuca purée; simmer…
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