Brazilian bolo de rolo recipe with guava
Recipe shopping list — copy the items into Valedo.
This bolo de rolo makes twelve thin slices from several rolled sponge layers. Use softened guava paste to create the signature spiral.
Ingredients
Guava paste
18 ounces
Orange juice
1/3 cup
Unsalted butter
1 cup
Granulated sugar
1 1/2 cups
Eggs
6
All-purpose flour
2 cups
Baking powder
1 teaspoon
Fine salt
1/2 teaspoon
Vanilla extract
1 teaspoon
Powdered sugar
1/4 cup
How to make it
- Warm guava paste with orange juice until spreadable. 2. Beat butter and sugar, then add eggs and vanilla. 3. Fold in flour, baking powder, and salt. 4. Bake very thin cake layers on parchment-lined sheet pans. 5. Spread each warm layer with guava and roll tightly, adding layers around the first roll. 6. Chill, dust with powdered sugar, and slice thinly.
FAQ
Who is "Brazilian bolo de rolo recipe with guava" for?
This bolo de rolo makes twelve thin slices from several rolled sponge layers. Use softened guava paste to create the signature spiral.
What do I need to buy for "Brazilian bolo de rolo recipe with guava"?
This list has 10 items, including Guava paste, Orange juice, Unsalted butter, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian bolo de rolo recipe with guava"?
No. Use it as a starting checklist for Brazilian bolo de rolo recipe with guava. Cross off what you already have—often that includes Guava paste—and add anything your situation still needs.
Does "Brazilian bolo de rolo recipe with guava" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Warm guava paste with orange juice until spreadable. 2. Beat butter and sugar, then add eggs and vanilla. 3. Fold in flour, baking powder, and salt. 4. Bake very thin cake layers on parchment-lined sheet pans. 5. Spread each warm layer with guava a…
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