Brazilian coxinha recipe for 12 chicken croquettes
Recipe shopping list — copy the items into Valedo.
These chicken coxinhas make twelve snack-size croquettes for a party or family appetizer. The list includes the filling, dough, coating, and frying oil.
Ingredients
Boneless skinless chicken thighs
1 1/2 pounds
Chicken broth
4 cups
Yellow onion
1
Garlic cloves
3
Cream cheese
4 ounces
Fresh parsley
1/4 cup
All-purpose flour
3 cups
Unsalted butter
3 tablespoons
Whole milk
1/2 cup
Eggs
2
Panko breadcrumbs
2 cups
Neutral frying oil
1 quart
Kosher salt
Black pepper
How to make it
- Simmer chicken in broth until cooked; shred and reserve the broth. 2. Sauté onion and garlic, then stir in chicken, cream cheese, parsley, salt, and pepper. 3. Bring 2 cups reserved broth, milk, and butter to a boil; stir in flour until a smooth dough forms. 4. Cool dough, portion it, and wrap each piece around filling in a teardrop shape. 5. Coat in beaten egg and panko. 6. Fry at 350°F until golden and drain.
Who this list is for
Plan this Brazilian coxinha recipe when you need twelve snack-size chicken croquettes for a family appetizer or small party. It covers the chicken filling, the dough, the crisp panko coating, and the neutral oil needed for frying.
How to use this list
Start with boneless skinless chicken thighs and chicken broth, since the cooked chicken and broth both belong in the recipe. Then gather yellow onion, garlic, cream cheese, and parsley for the filling. Buy all-purpose flour, butter, and whole milk for the dough, followed by eggs and panko breadcrumbs for coating. Pick up neutral frying oil last, and check kosher salt and black pepper at home.
Common mistakes
Do not confuse this list with a shortcut breaded chicken recipe: the flour, butter, milk, and chicken broth are for coxinha dough, not just the filling. Do not buy pre-cooked chicken in place of the listed thighs if you want the broth component. One quart of neutral oil is listed for frying; do not assume a small amount of olive oil will do the same job.
What is on this list
The main items are 1 1/2 pounds of chicken thighs, 4 cups of chicken broth, 3 cups of all-purpose flour, 4 ounces of cream cheese, 2 eggs, and 2 cups of panko. Onion, garlic, parsley, butter, milk, frying oil, salt, and pepper round out the list. Cross off any pantry items you already own before shopping.
Before you go
Check the chicken, broth, flour, eggs, panko, and frying oil first, since they drive the whole batch of twelve. Read package sizes for cream cheese and breadcrumbs so you bring home enough without buying extra.
FAQ
Who is "Brazilian coxinha recipe for 12 chicken croquettes" for?
Plan this Brazilian coxinha recipe when you need twelve snack-size chicken croquettes for a family appetizer or small party. It covers the chicken filling, the dough, the crisp panko coating, and the neutral oil needed for frying.
How should I use "Brazilian coxinha recipe for 12 chicken croquettes"?
Start with boneless skinless chicken thighs and chicken broth, since the cooked chicken and broth both belong in the recipe. Then gather yellow onion, garlic, cream cheese, and parsley for the filling. Buy all-purpose flour, butter, and whole milk for the dough, followed by eggs and panko breadcrumbs for coating. Pick up neutral frying oil last, and check k…
What should I skip or avoid with "Brazilian coxinha recipe for 12 chicken croquettes"?
Do not confuse this list with a shortcut breaded chicken recipe: the flour, butter, milk, and chicken broth are for coxinha dough, not just the filling. Do not buy pre-cooked chicken in place of the listed thighs if you want the broth component. One quart of neutral oil is listed for frying; do not assume a small amount of olive oil will do the same job.
What is on the "Brazilian coxinha recipe for 12 chicken croquettes" list?
The main items are 1 1/2 pounds of chicken thighs, 4 cups of chicken broth, 3 cups of all-purpose flour, 4 ounces of cream cheese, 2 eggs, and 2 cups of panko. Onion, garlic, parsley, butter, milk, frying oil, salt, and pepper round out the list. Cross off any pantry items you already own before shopping.
What should I do before I go?
Check the chicken, broth, flour, eggs, panko, and frying oil first, since they drive the whole batch of twelve. Read package sizes for cream cheese and breadcrumbs so you bring home enough without buying extra.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.