Classic meatloaf and mashed potatoes recipe
Recipe shopping list — copy the items into Valedo.
This classic dinner serves six with a ketchup-glazed meatloaf and a potato side. Green vegetables are not included.
Ingredients
Ground beef
2 lb
Yellow onion
1
Garlic cloves
2
Eggs
2
Panko breadcrumbs
1 cup
Whole milk
1/2 cup
Worcestershire sauce
1 tbsp
Kosher salt
1 1/2 tsp
Black pepper
1 tsp
Ketchup
3/4 cup
Light brown sugar
2 tbsp
Dijon mustard
1 tbsp
Yukon Gold potatoes
3 lb
Unsalted butter
6 tbsp
Heavy cream
3/4 cup
How to make it
- Heat the oven to 375°F. 2. Combine beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire, salt, and pepper; shape into a loaf. 3. Mix ketchup, brown sugar, and mustard; spread half over the loaf. 4. Bake for 45 to 55 minutes, adding the remaining glaze near the end. 5. Boil potatoes until tender, then mash with butter and warm cream. 6. Rest the meatloaf for 10 minutes before slicing.
FAQ
Who is "Classic meatloaf and mashed potatoes recipe" for?
This classic dinner serves six with a ketchup-glazed meatloaf and a potato side. Green vegetables are not included.
What do I need to buy for "Classic meatloaf and mashed potatoes recipe"?
This list has 15 items, including Ground beef, Yellow onion, Garlic cloves, and Eggs. Cross off what you already own, then buy the rest.
Do I need every item on "Classic meatloaf and mashed potatoes recipe"?
No. Use it as a starting checklist for Classic meatloaf and mashed potatoes recipe. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Classic meatloaf and mashed potatoes recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F. 2. Combine beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire, salt, and pepper; shape into a loaf. 3. Mix ketchup, brown sugar, and mustard; spread half over the loaf. 4. Bake for 45 to 55 minutes, adding the rema…
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