Christmas potato dauphinoise recipe for 12
Recipe shopping list — copy the items into Valedo.
This creamy potato bake serves twelve at Christmas dinner. It is made with thinly sliced potatoes and does not include ham or other add-ins.
Ingredients
Yukon Gold potatoes
5 pounds
Garlic cloves
3
Heavy cream
4 cups
Whole milk
2 cups
Fresh thyme
2 teaspoons
Ground nutmeg
1/4 teaspoon
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Gruyere cheese
8 ounces
Unsalted butter
1 tablespoon
How to make it
- Heat oven to 350°F and butter a 9-by-13-inch baking dish. 2. Slice potatoes very thinly and place them in a large bowl. 3. Warm cream, milk, garlic, thyme, nutmeg, salt, and pepper until steaming. 4. Toss potatoes with the cream mixture and half the Gruyere. 5. Layer potatoes in the dish, pour over remaining liquid, and top with remaining cheese. 6. Cover and bake 50 minutes, then uncover and bake 25 minutes until tender and browned.
FAQ
Who is "Christmas potato dauphinoise recipe for 12" for?
This creamy potato bake serves twelve at Christmas dinner. It is made with thinly sliced potatoes and does not include ham or other add-ins.
What do I need to buy for "Christmas potato dauphinoise recipe for 12"?
This list has 10 items, including Yukon Gold potatoes, Garlic cloves, Heavy cream, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas potato dauphinoise recipe for 12"?
No. Use it as a starting checklist for Christmas potato dauphinoise recipe for 12. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Christmas potato dauphinoise recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter a 9-by-13-inch baking dish. 2. Slice potatoes very thinly and place them in a large bowl. 3. Warm cream, milk, garlic, thyme, nutmeg, salt, and pepper until steaming. 4. Toss potatoes with the cream mixture and half th…
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