Classic New York cheesecake recipe for twelve
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This baked cheesecake serves twelve from a 9-inch springform pan. It is plain vanilla cheesecake without fruit topping.
Ingredients
Graham cracker crumbs
2 cups
Granulated sugar
1 1/4 cups
Unsalted butter
6 tbsp
Cream cheese
32 oz
Sour cream
1 cup
Eggs
4
Vanilla extract
2 tsp
Lemon
1
Fine salt
1/4 tsp
How to make it
- Heat the oven to 325°F and wrap a 9-inch springform pan in foil. 2. Combine graham crumbs, 1/4 cup sugar, and melted butter; press into the pan and bake 10 minutes. 3. Beat cream cheese and remaining sugar until smooth; mix in sour cream, eggs, vanilla, lemon zest, and salt. 4. Pour filling over the crust and place the pan in a water bath. 5. Bake 65 to 75 minutes until the center is slightly jiggly. 6. Cool gradually, then chill at least 6 hours before slicing.
FAQ
Who is "Classic New York cheesecake recipe for twelve" for?
This baked cheesecake serves twelve from a 9-inch springform pan. It is plain vanilla cheesecake without fruit topping.
What do I need to buy for "Classic New York cheesecake recipe for twelve"?
This list has 9 items, including Graham cracker crumbs, Granulated sugar, Unsalted butter, and Cream cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Classic New York cheesecake recipe for twelve"?
No. Use it as a starting checklist for Classic New York cheesecake recipe for twelve. Cross off what you already have—often that includes Graham cracker crumbs—and add anything your situation still needs.
Does "Classic New York cheesecake recipe for twelve" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 325°F and wrap a 9-inch springform pan in foil. 2. Combine graham crumbs, 1/4 cup sugar, and melted butter; press into the pan and bake 10 minutes. 3. Beat cream cheese and remaining sugar until smooth; mix in sour cream, eggs, van…
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