Honey pear upside down cake recipe for 8
Recipe shopping list — copy the items into Valedo.
This 9-inch skillet cake serves eight and showcases ripe pears under a honey-butter topping. Cardamom gives the vanilla batter a gentle warm note.
Ingredients
Bosc pears
3
Unsalted butter
1/2 cup
Honey
1/3 cup
Light brown sugar
1/3 cup
Ground cardamom
1 tsp
All-purpose flour
1 1/4 cups
Baking powder
1 1/2 tsp
Fine salt
1/2 tsp
Granulated sugar
2/3 cup
Large eggs
2
Whole milk
1/2 cup
Vanilla extract
1 tsp
How to make it
- Heat the oven to 350°F. 2. Melt butter, honey, and brown sugar in a 9-inch ovenproof skillet. 3. Arrange pear slices over the syrup and sprinkle with cardamom. 4. Whisk flour, baking powder, and salt; separately whisk sugar, eggs, milk, vanilla, and remaining butter. 5. Combine the batter, pour over pears, and bake 35 to 40 minutes. 6. Rest 10 minutes, then invert onto a plate and slice into eight.
FAQ
Who is "Honey pear upside down cake recipe for 8" for?
This 9-inch skillet cake serves eight and showcases ripe pears under a honey-butter topping. Cardamom gives the vanilla batter a gentle warm note.
What do I need to buy for "Honey pear upside down cake recipe for 8"?
This list has 12 items, including Bosc pears, Unsalted butter, Honey, and Light brown sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Honey pear upside down cake recipe for 8"?
No. Use it as a starting checklist for Honey pear upside down cake recipe for 8. Cross off what you already have—often that includes Bosc pears—and add anything your situation still needs.
Does "Honey pear upside down cake recipe for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F. 2. Melt butter, honey, and brown sugar in a 9-inch ovenproof skillet. 3. Arrange pear slices over the syrup and sprinkle with cardamom. 4. Whisk flour, baking powder, and salt; separately whisk sugar, eggs, milk, vanilla, an…
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