Sole meuniere recipe with parsley potatoes
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This dinner for four pairs lightly floured sole with lemon-caper butter and boiled potatoes. It uses a skillet and one pot, not a deep fryer.
Ingredients
Dover sole fillets
4 fillets
Yukon Gold potatoes
1 1/2 pounds
All-purpose flour
1/2 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Unsalted butter
6 tablespoons
Olive oil
1 tablespoon
Lemons
2
Capers
2 tablespoons
Fresh parsley
1/2 cup
How to make it
- Boil the potatoes in salted water until tender; drain and toss with 2 tablespoons butter and half the parsley. 2. Pat the sole dry, season, and lightly coat each fillet in flour. 3. Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat. 4. Cook the sole in batches for 2 to 3 minutes per side, then transfer to warm plates. 5. Add the remaining butter, lemon juice, capers, and parsley to the skillet; spoon over the fish and serve with potatoes.
FAQ
Who is "Sole meuniere recipe with parsley potatoes" for?
This dinner for four pairs lightly floured sole with lemon-caper butter and boiled potatoes. It uses a skillet and one pot, not a deep fryer.
What do I need to buy for "Sole meuniere recipe with parsley potatoes"?
This list has 10 items, including Dover sole fillets, Yukon Gold potatoes, All-purpose flour, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Sole meuniere recipe with parsley potatoes"?
No. Use it as a starting checklist for Sole meuniere recipe with parsley potatoes. Cross off what you already have—often that includes Dover sole fillets—and add anything your situation still needs.
Does "Sole meuniere recipe with parsley potatoes" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil the potatoes in salted water until tender; drain and toss with 2 tablespoons butter and half the parsley. 2. Pat the sole dry, season, and lightly coat each fillet in flour. 3. Heat the oil and 2 tablespoons butter in a large skillet over medi…
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