Pickled asparagus recipe for two jars

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This recipe makes two tall jars of dill pickled asparagus for a spring brunch. It uses a refrigerator brine rather than pantry canning.

Ingredients

  • Asparagus spears

    1 1/2 pounds

  • White vinegar

    1 1/2 cups

  • Water

    1 1/2 cups

  • Kosher salt

    1 tablespoon

  • Granulated sugar

    1 tablespoon

  • Garlic cloves

    4

  • Fresh dill sprigs

    4

  • Mustard seeds

    2 teaspoons

  • Crushed red pepper flakes

    1/2 teaspoon

How to make it

  1. Trim asparagus to fit two clean jars and blanch for 1 minute; cool in ice water. 2. Divide garlic, dill, mustard seeds, and pepper flakes between the jars. 3. Pack in asparagus spears. 4. Simmer vinegar, water, salt, and sugar until dissolved, then pour over the asparagus. 5. Cool and refrigerate for at least 24 hours.

FAQ

Who is "Pickled asparagus recipe for two jars" for?

This recipe makes two tall jars of dill pickled asparagus for a spring brunch. It uses a refrigerator brine rather than pantry canning.

What do I need to buy for "Pickled asparagus recipe for two jars"?

This list has 9 items, including Asparagus spears, White vinegar, Water, and Kosher salt. Cross off what you already own, then buy the rest.

Do I need every item on "Pickled asparagus recipe for two jars"?

No. Use it as a starting checklist for Pickled asparagus recipe for two jars. Cross off what you already have—often that includes Asparagus spears—and add anything your situation still needs.

Does "Pickled asparagus recipe for two jars" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Trim asparagus to fit two clean jars and blanch for 1 minute; cool in ice water. 2. Divide garlic, dill, mustard seeds, and pepper flakes between the jars. 3. Pack in asparagus spears. 4. Simmer vinegar, water, salt, and sugar until dissolved, then…

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Pickled asparagus recipe for two jars · Valedo