Halloumi vegetable kebab recipe for four
Recipe shopping list — copy the items into Valedo.
These meatless Greek-style kebabs serve four as a light main. The list covers the skewers only, without pita or grain sides.
Ingredients
Halloumi cheese
16 ounces
Zucchini
2 medium
Red bell peppers
2
Red onion
1 large
Cherry tomatoes
1 pint
Lemon
1
Extra-virgin olive oil
1/4 cup
Dried oregano
2 teaspoons
Garlic cloves
2
Black pepper
1/2 teaspoon
Fresh parsley
1/4 cup, chopped
How to make it
- Soak wooden skewers for 20 minutes if using. 2. Cut halloumi and vegetables into large pieces. 3. Whisk lemon juice, olive oil, oregano, garlic, and pepper. 4. Thread halloumi and vegetables onto skewers. 5. Brush with the lemon oil. 6. Grill over medium-high heat for 8 to 10 minutes, turning gently. 7. Sprinkle with parsley before serving.
FAQ
Who is "Halloumi vegetable kebab recipe for four" for?
These meatless Greek-style kebabs serve four as a light main. The list covers the skewers only, without pita or grain sides.
What do I need to buy for "Halloumi vegetable kebab recipe for four"?
This list has 11 items, including Halloumi cheese, Zucchini, Red bell peppers, and Red onion. Cross off what you already own, then buy the rest.
Do I need every item on "Halloumi vegetable kebab recipe for four"?
No. Use it as a starting checklist for Halloumi vegetable kebab recipe for four. Cross off what you already have—often that includes Halloumi cheese—and add anything your situation still needs.
Does "Halloumi vegetable kebab recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak wooden skewers for 20 minutes if using. 2. Cut halloumi and vegetables into large pieces. 3. Whisk lemon juice, olive oil, oregano, garlic, and pepper. 4. Thread halloumi and vegetables onto skewers. 5. Brush with the lemon oil. 6. Grill over…
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