Italian pork kebab recipe with fennel for six

Recipe shopping list — copy the items into Valedo.

These porchetta-inspired pork kebabs serve six. They use pork shoulder and aromatic herbs, with no sandwiches or pasta included.

Ingredients

  • Boneless pork shoulder

    2 1/2 pounds

  • Fennel bulb

    1 large

  • Red onions

    2

  • Garlic cloves

    6

  • Fresh rosemary

    2 tablespoons, chopped

  • Fennel seeds

    2 teaspoons

  • Lemon

    1

  • Olive oil

    1/4 cup

  • Kosher salt

    2 teaspoons

  • Black pepper

    1 teaspoon

  • Crushed red pepper flakes

    1/2 teaspoon

  • Fresh parsley

    1/4 cup, chopped

How to make it

  1. Cut pork into 1 1/2-inch pieces. 2. Crush fennel seeds and mix with garlic, rosemary, lemon zest, oil, salt, pepper, and red pepper flakes. 3. Marinate pork for at least 2 hours. 4. Cut fennel and onions into skewer-size pieces. 5. Thread pork with vegetables onto skewers. 6. Grill over medium heat for 15 to 18 minutes, turning often. 7. Rest 5 minutes and scatter parsley over the kebabs.

FAQ

Who is "Italian pork kebab recipe with fennel for six" for?

These porchetta-inspired pork kebabs serve six. They use pork shoulder and aromatic herbs, with no sandwiches or pasta included.

What do I need to buy for "Italian pork kebab recipe with fennel for six"?

This list has 12 items, including Boneless pork shoulder, Fennel bulb, Red onions, and Garlic cloves. Cross off what you already own, then buy the rest.

Do I need every item on "Italian pork kebab recipe with fennel for six"?

No. Use it as a starting checklist for Italian pork kebab recipe with fennel for six. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.

Does "Italian pork kebab recipe with fennel for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cut pork into 1 1/2-inch pieces. 2. Crush fennel seeds and mix with garlic, rosemary, lemon zest, oil, salt, pepper, and red pepper flakes. 3. Marinate pork for at least 2 hours. 4. Cut fennel and onions into skewer-size pieces. 5. Thread pork with…

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Italian pork kebab recipe with fennel for six · Valedo