Hopi piki bread recipe with blue cornmeal
Recipe shopping list — copy the items into Valedo.
This home-kitchen adaptation makes thin blue cornmeal griddle breads for six. It does not attempt traditional ceremonial preparation methods.
Ingredients
Blue cornmeal
2 cups
All-purpose flour
1/4 cup
Fine salt
1/2 tsp
Warm water
2 1/4 cups
Neutral cooking oil
2 tbsp
Honey
1/3 cup
Unsalted butter
2 tbsp
Ground cinnamon
1/4 tsp
How to make it
- Whisk blue cornmeal, flour, salt, and warm water into a thin batter; rest 15 minutes. 2. Heat a lightly oiled nonstick skillet over medium-high heat. 3. Spread a scant 1/4 cup batter into a very thin round. 4. Cook until dry and lightly crisp, then fold or roll. 5. Serve warm with honey, melted butter, and cinnamon.
FAQ
Who is "Hopi piki bread recipe with blue cornmeal" for?
This home-kitchen adaptation makes thin blue cornmeal griddle breads for six. It does not attempt traditional ceremonial preparation methods.
What do I need to buy for "Hopi piki bread recipe with blue cornmeal"?
This list has 8 items, including Blue cornmeal, All-purpose flour, Fine salt, and Warm water. Cross off what you already own, then buy the rest.
Do I need every item on "Hopi piki bread recipe with blue cornmeal"?
No. Use it as a starting checklist for Hopi piki bread recipe with blue cornmeal. Cross off what you already have—often that includes Blue cornmeal—and add anything your situation still needs.
Does "Hopi piki bread recipe with blue cornmeal" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk blue cornmeal, flour, salt, and warm water into a thin batter; rest 15 minutes. 2. Heat a lightly oiled nonstick skillet over medium-high heat. 3. Spread a scant 1/4 cup batter into a very thin round. 4. Cook until dry and lightly crisp, then…
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