Hyderabadi bagara baingan recipe for six
Recipe shopping list — copy the items into Valedo.
This bagara baingan serves six as part of an Indian dinner with rice or flatbreads. Small eggplants are cooked whole in a nutty tamarind gravy.
Ingredients
Small Indian eggplants
12
Basmati rice
for serving
3 cups
Peanuts
1/2 cup
White sesame seeds
1/4 cup
Unsweetened shredded coconut
1/3 cup
Vegetable oil
5 tablespoons
Yellow onions
thinly sliced
2
Garlic cloves
5
Fresh ginger
grated
1 tablespoon
Tamarind paste
2 tablespoons
Ground coriander
2 teaspoons
Ground cumin
1 teaspoon
Kashmiri chile powder
2 teaspoons
Ground turmeric
1 teaspoon
Garam masala
1 teaspoon
Kosher salt
2 teaspoons
Fresh cilantro
chopped
1/2 cup
How to make it
- Cook rice according to package directions. 2. Make two crosswise slits in each eggplant, keeping the stem intact. 3. Toast peanuts, sesame seeds, and coconut; blend with half the onion, garlic, ginger, tamarind, spices, salt, and 1 cup water. 4. Fry eggplants in oil until lightly browned; set aside. 5. Cook remaining onion until golden, then add the blended sauce. 6. Add eggplants, cover, and simmer until tender and the sauce is thick. 7. Garnish with cilantro and serve with rice.
FAQ
Who is "Hyderabadi bagara baingan recipe for six" for?
This bagara baingan serves six as part of an Indian dinner with rice or flatbreads. Small eggplants are cooked whole in a nutty tamarind gravy.
What do I need to buy for "Hyderabadi bagara baingan recipe for six"?
This list has 17 items, including Small Indian eggplants, Basmati rice, Peanuts, and White sesame seeds. Cross off what you already own, then buy the rest.
Do I need every item on "Hyderabadi bagara baingan recipe for six"?
No. Use it as a starting checklist for Hyderabadi bagara baingan recipe for six. Cross off what you already have—often that includes Small Indian eggplants—and add anything your situation still needs.
Does "Hyderabadi bagara baingan recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Make two crosswise slits in each eggplant, keeping the stem intact. 3. Toast peanuts, sesame seeds, and coconut; blend with half the onion, garlic, ginger, tamarind, spices, salt, and 1 cup water. 4. Fr…
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