Cacio e pepe recipe for two people
Recipe shopping list — copy the items into Valedo.
This cacio e pepe makes two generous servings. It contains only pasta, cheese, pepper, and butter, with no cream.
Ingredients
Spaghetti
8 ounces
Pecorino Romano cheese
2 ounces finely grated
Parmesan cheese
1 ounce finely grated
Black peppercorns
1 1/2 teaspoons
Unsalted butter
2 tablespoons
Kosher salt
for pasta water
How to make it
- Cook spaghetti in lightly salted water until just shy of al dente; reserve 1 cup cooking water. 2. Toast crushed pepper in a large skillet. 3. Add butter and 1/2 cup pasta water to the skillet. 4. Toss in spaghetti off the heat with Pecorino and Parmesan. 5. Add more pasta water gradually until glossy and creamy.
FAQ
Who is "Cacio e pepe recipe for two people" for?
This cacio e pepe makes two generous servings. It contains only pasta, cheese, pepper, and butter, with no cream.
What do I need to buy for "Cacio e pepe recipe for two people"?
This list has 6 items, including Spaghetti, Pecorino Romano cheese, Parmesan cheese, and Black peppercorns. Cross off what you already own, then buy the rest.
Do I need every item on "Cacio e pepe recipe for two people"?
No. Use it as a starting checklist for Cacio e pepe recipe for two people. Cross off what you already have—often that includes Spaghetti—and add anything your situation still needs.
Does "Cacio e pepe recipe for two people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook spaghetti in lightly salted water until just shy of al dente; reserve 1 cup cooking water. 2. Toast crushed pepper in a large skillet. 3. Add butter and 1/2 cup pasta water to the skillet. 4. Toss in spaghetti off the heat with Pecorino and Pa…
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