Pappardelle wild boar ragu recipe for six

Recipe shopping list — copy the items into Valedo.

This boar-style ragu uses ground pork and mushrooms for an accessible weeknight version. It serves six and does not require game meat.

Ingredients

  • Pappardelle pasta

    16 ounces

  • Ground pork

    1 1/2 pounds

  • Cremini mushrooms

    12 ounces

  • Yellow onion

    1

  • Carrot

    1

  • Celery stalk

    1

  • Garlic cloves

    3

  • Olive oil

    2 tablespoons

  • Tomato paste

    2 tablespoons

  • Crushed tomatoes

    1 can

  • Dry red wine

    1 cup

  • Whole milk

    1/2 cup

  • Fresh rosemary

    2 sprigs

  • Bay leaf

    1

  • Parmesan cheese

    1 cup

How to make it

  1. Finely chop the mushrooms, onion, carrot, celery, and garlic. 2. Brown the pork in olive oil, then add the chopped vegetables and mushrooms. 3. Stir in tomato paste, wine, tomatoes, milk, rosemary, and bay leaf. 4. Simmer gently for 45 minutes, stirring occasionally. 5. Cook pappardelle in salted water and reserve 1 cup cooking water. 6. Toss pasta with ragu and enough pasta water to loosen; serve with Parmesan.

FAQ

Who is "Pappardelle wild boar ragu recipe for six" for?

This boar-style ragu uses ground pork and mushrooms for an accessible weeknight version. It serves six and does not require game meat.

What do I need to buy for "Pappardelle wild boar ragu recipe for six"?

This list has 15 items, including Pappardelle pasta, Ground pork, Cremini mushrooms, and Yellow onion. Cross off what you already own, then buy the rest.

Do I need every item on "Pappardelle wild boar ragu recipe for six"?

No. Use it as a starting checklist for Pappardelle wild boar ragu recipe for six. Cross off what you already have—often that includes Pappardelle pasta—and add anything your situation still needs.

Does "Pappardelle wild boar ragu recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Finely chop the mushrooms, onion, carrot, celery, and garlic. 2. Brown the pork in olive oil, then add the chopped vegetables and mushrooms. 3. Stir in tomato paste, wine, tomatoes, milk, rosemary, and bay leaf. 4. Simmer gently for 45 minutes, sti…

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Pappardelle wild boar ragu recipe for six · Valedo