Korean pickled radish cubes recipe for four
Recipe shopping list — copy the items into Valedo.
This makes a small refrigerator batch of Korean-style yellow pickled radish cubes for four diners. It is a fresh side dish, not a fermented kimchi.
Ingredients
Daikon radish
1 1/2 pounds
Water
1 cup
Rice vinegar
1 cup
Granulated sugar
1/2 cup
Kosher salt
1 tablespoon
Ground turmeric
1/2 teaspoon
How to make it
- Peel the radish and cut it into 3/4-inch cubes. 2. Combine water, vinegar, sugar, salt, and turmeric in a saucepan; heat until dissolved. 3. Place radish cubes in a clean jar or container and cover with the warm brine. 4. Cool, cover, and refrigerate at least 4 hours before serving.
FAQ
Who is "Korean pickled radish cubes recipe for four" for?
This makes a small refrigerator batch of Korean-style yellow pickled radish cubes for four diners. It is a fresh side dish, not a fermented kimchi.
What do I need to buy for "Korean pickled radish cubes recipe for four"?
This list has 6 items, including Daikon radish, Water, Rice vinegar, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Korean pickled radish cubes recipe for four"?
No. Use it as a starting checklist for Korean pickled radish cubes recipe for four. Cross off what you already have—often that includes Daikon radish—and add anything your situation still needs.
Does "Korean pickled radish cubes recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel the radish and cut it into 3/4-inch cubes. 2. Combine water, vinegar, sugar, salt, and turmeric in a saucepan; heat until dissolved. 3. Place radish cubes in a clean jar or container and cover with the warm brine. 4. Cool, cover, and refrigera…
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