Lebanese batata harra recipe for six
Recipe shopping list — copy the items into Valedo.
Lebanese batata harra are crisp potatoes tossed with garlic, cilantro, chile, and lemon. This version serves six as a side dish.
Ingredients
Yukon Gold potatoes
3 pounds
Olive oil
1/3 cup
Garlic cloves
6
Fresh cilantro
1 cup
Serrano chile
1
Lemon juice
3 tablespoons
Ground coriander
1 teaspoon
Aleppo pepper
1 teaspoon
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
How to make it
- Cut potatoes into 1-inch cubes and toss with half the olive oil and salt. 2. Roast at 425°F until browned and tender, about 35 minutes. 3. Warm remaining olive oil in a skillet with garlic, chile, coriander, and Aleppo pepper. 4. Add cilantro and cook for 30 seconds. 5. Toss roasted potatoes with the herb oil and lemon juice. 6. Season with pepper and serve hot.
FAQ
Who is "Lebanese batata harra recipe for six" for?
Lebanese batata harra are crisp potatoes tossed with garlic, cilantro, chile, and lemon. This version serves six as a side dish.
What do I need to buy for "Lebanese batata harra recipe for six"?
This list has 10 items, including Yukon Gold potatoes, Olive oil, Garlic cloves, and Fresh cilantro. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese batata harra recipe for six"?
No. Use it as a starting checklist for Lebanese batata harra recipe for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Lebanese batata harra recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut potatoes into 1-inch cubes and toss with half the olive oil and salt. 2. Roast at 425°F until browned and tender, about 35 minutes. 3. Warm remaining olive oil in a skillet with garlic, chile, coriander, and Aleppo pepper. 4. Add cilantro and c…
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