Lebanese warak enab recipe with lamb for six
Recipe shopping list — copy the items into Valedo.
This makes a lemony Lebanese-style stuffed grape leaf main for six. It uses jarred grape leaves and ground lamb; no yogurt sauce or side dishes are included.
Ingredients
Jarred grape leaves
1 jar, about 50 leaves
Ground lamb
1 pound
Long-grain rice
1 cup
Yellow onion
1 large
Fresh parsley
1 cup, chopped
Fresh mint leaves
1/2 cup, chopped
Lemons
3
Tomato paste
2 tablespoons
Ground allspice
1 teaspoon
Ground cinnamon
1/2 teaspoon
Olive oil
1/4 cup
Chicken broth
2 cups
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Rinse grape leaves and soak the rice for 15 minutes. 2. Mix lamb, drained rice, onion, parsley, mint, tomato paste, spices, salt, pepper, and half the olive oil. 3. Roll small spoonfuls of filling tightly in grape leaves. 4. Arrange rolls seam-side down in a pot, then add broth, lemon juice, and remaining oil. 5. Cover and simmer gently for 55 to 65 minutes. 6. Rest 15 minutes before serving.
FAQ
Who is "Lebanese warak enab recipe with lamb for six" for?
This makes a lemony Lebanese-style stuffed grape leaf main for six. It uses jarred grape leaves and ground lamb; no yogurt sauce or side dishes are included.
What do I need to buy for "Lebanese warak enab recipe with lamb for six"?
This list has 14 items, including Jarred grape leaves, Ground lamb, Long-grain rice, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese warak enab recipe with lamb for six"?
No. Use it as a starting checklist for Lebanese warak enab recipe with lamb for six. Cross off what you already have—often that includes Jarred grape leaves—and add anything your situation still needs.
Does "Lebanese warak enab recipe with lamb for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse grape leaves and soak the rice for 15 minutes. 2. Mix lamb, drained rice, onion, parsley, mint, tomato paste, spices, salt, pepper, and half the olive oil. 3. Roll small spoonfuls of filling tightly in grape leaves. 4. Arrange rolls seam-side…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.