Lebanese manakish zaatar recipe for six
Recipe shopping list — copy the items into Valedo.
This recipe makes six Lebanese manakish flatbreads with a classic zaatar topping. It includes the dough and topping, not additional spreads.
Ingredients
Bread flour
4 cups
Active dry yeast
2 teaspoons
Warm water
1 1/2 cups
Granulated sugar
1 teaspoon
Fine salt
2 teaspoons
Extra-virgin olive oil
1/2 cup
Zaatar seasoning
3/4 cup
Semolina flour
for dusting
2 tablespoons
How to make it
- Combine yeast, sugar, and warm water; let stand for 5 minutes. 2. Mix with flour, salt, and 2 tablespoons olive oil, then knead until smooth. 3. Cover and let dough rise until doubled, about 1 hour. 4. Divide into six balls and roll into thin rounds. 5. Mix zaatar with remaining olive oil and spread over each round. 6. Bake at 475°F on a hot sheet pan for 6 to 8 minutes. 7. Serve warm.
FAQ
Who is "Lebanese manakish zaatar recipe for six" for?
This recipe makes six Lebanese manakish flatbreads with a classic zaatar topping. It includes the dough and topping, not additional spreads.
What do I need to buy for "Lebanese manakish zaatar recipe for six"?
This list has 8 items, including Bread flour, Active dry yeast, Warm water, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese manakish zaatar recipe for six"?
No. Use it as a starting checklist for Lebanese manakish zaatar recipe for six. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Lebanese manakish zaatar recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine yeast, sugar, and warm water; let stand for 5 minutes. 2. Mix with flour, salt, and 2 tablespoons olive oil, then knead until smooth. 3. Cover and let dough rise until doubled, about 1 hour. 4. Divide into six balls and roll into thin round…
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