Lemon blueberry crumb cake recipe for 15

Recipe shopping list — copy the items into Valedo.

Made in a 9-by-13-inch pan, this lemon blueberry cake yields fifteen generous squares. The recipe includes a buttery cinnamon crumble and no frosting.

Ingredients

  • All-purpose flour

    2 1/2 cups

  • Baking powder

    2 tsp

  • Fine salt

    3/4 tsp

  • Unsalted butter

    softened

    3/4 cup

  • Granulated sugar

    1 1/4 cups

  • Large eggs

    3

  • Plain Greek yogurt

    1 cup

  • Lemons

    2

  • Vanilla extract

    2 tsp

  • Fresh blueberries

    2 cups

  • Light brown sugar

    1/2 cup

  • Ground cinnamon

    1 tsp

How to make it

  1. Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Combine flour, baking powder, and salt. 3. Cream butter with granulated sugar; beat in eggs, yogurt, lemon zest, lemon juice, and vanilla. 4. Fold in dry ingredients and blueberries, then spread batter in the pan. 5. Rub brown sugar, cinnamon, butter, and flour into crumbs; scatter over batter. 6. Bake 40 to 45 minutes, cool, and cut into 15 squares.

FAQ

Who is "Lemon blueberry crumb cake recipe for 15" for?

Made in a 9-by-13-inch pan, this lemon blueberry cake yields fifteen generous squares. The recipe includes a buttery cinnamon crumble and no frosting.

What do I need to buy for "Lemon blueberry crumb cake recipe for 15"?

This list has 12 items, including All-purpose flour, Baking powder, Fine salt, and Unsalted butter. Cross off what you already own, then buy the rest.

Do I need every item on "Lemon blueberry crumb cake recipe for 15"?

No. Use it as a starting checklist for Lemon blueberry crumb cake recipe for 15. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Lemon blueberry crumb cake recipe for 15" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Combine flour, baking powder, and salt. 3. Cream butter with granulated sugar; beat in eggs, yogurt, lemon zest, lemon juice, and vanilla. 4. Fold in dry ingredients and blueberries, then spr…

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Lemon blueberry crumb cake recipe for 15 · Valedo