Meyer lemon almond tea cake recipe for 8
Recipe shopping list — copy the items into Valedo.
This small 8-inch cake serves eight with afternoon tea or coffee. Meyer lemon gives the almond batter a mellow citrus flavor and the glaze stays light.
Ingredients
Almond flour
1 cup
All-purpose flour
3/4 cup
Baking powder
1 tsp
Fine salt
1/2 tsp
Unsalted butter
softened
1/2 cup
Granulated sugar
2/3 cup
Large eggs
2
Meyer lemons
2
Vanilla extract
1 tsp
Plain Greek yogurt
1/3 cup
Powdered sugar
3/4 cup
Sliced almonds
1/4 cup
How to make it
- Heat the oven to 350°F and line an 8-inch round cake pan. 2. Whisk almond flour, all-purpose flour, baking powder, and salt. 3. Beat butter and sugar, then add eggs, lemon zest, lemon juice, vanilla, and yogurt. 4. Fold in dry ingredients and spread in the pan. 5. Bake 28 to 33 minutes, then cool. 6. Mix powdered sugar with lemon juice, glaze the cake, add almonds, and slice into eight.
FAQ
Who is "Meyer lemon almond tea cake recipe for 8" for?
This small 8-inch cake serves eight with afternoon tea or coffee. Meyer lemon gives the almond batter a mellow citrus flavor and the glaze stays light.
What do I need to buy for "Meyer lemon almond tea cake recipe for 8"?
This list has 12 items, including Almond flour, All-purpose flour, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Meyer lemon almond tea cake recipe for 8"?
No. Use it as a starting checklist for Meyer lemon almond tea cake recipe for 8. Cross off what you already have—often that includes Almond flour—and add anything your situation still needs.
Does "Meyer lemon almond tea cake recipe for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line an 8-inch round cake pan. 2. Whisk almond flour, all-purpose flour, baking powder, and salt. 3. Beat butter and sugar, then add eggs, lemon zest, lemon juice, vanilla, and yogurt. 4. Fold in dry ingredients and sprea…
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