Malted milk chocolate bundt cake recipe for 14
Recipe shopping list — copy the items into Valedo.
This chocolate bundt cake serves fourteen and is flavored with malted milk powder in the batter and glaze. It is ideal for a casual birthday or potluck dessert.
Ingredients
All-purpose flour
2 1/4 cups
Malted milk powder
3/4 cup
Unsweetened cocoa powder
1/2 cup
Baking powder
2 tsp
Baking soda
1/2 tsp
Fine salt
1/2 tsp
Unsalted butter
softened
3/4 cup
Light brown sugar
1 1/2 cups
Large eggs
3
Buttermilk
1 cup
Vanilla extract
2 tsp
Semisweet chocolate chips
1 cup
Heavy cream
1/2 cup
Malted milk balls
crushed
1/2 cup
How to make it
- Heat the oven to 350°F and grease a 12-cup bundt pan. 2. Whisk flour, malted milk powder, cocoa, leaveners, and salt. 3. Beat butter and brown sugar; add eggs, buttermilk, and vanilla. 4. Fold in dry ingredients, pour into the pan, and bake 45 to 50 minutes. 5. Cool the cake fully. 6. Melt chocolate with cream and malted milk powder, drizzle over cake, and top with crushed malted milk balls.
FAQ
Who is "Malted milk chocolate bundt cake recipe for 14" for?
This chocolate bundt cake serves fourteen and is flavored with malted milk powder in the batter and glaze. It is ideal for a casual birthday or potluck dessert.
What do I need to buy for "Malted milk chocolate bundt cake recipe for 14"?
This list has 14 items, including All-purpose flour, Malted milk powder, Unsweetened cocoa powder, and Baking powder. Cross off what you already own, then buy the rest.
Do I need every item on "Malted milk chocolate bundt cake recipe for 14"?
No. Use it as a starting checklist for Malted milk chocolate bundt cake recipe for 14. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Malted milk chocolate bundt cake recipe for 14" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease a 12-cup bundt pan. 2. Whisk flour, malted milk powder, cocoa, leaveners, and salt. 3. Beat butter and brown sugar; add eggs, buttermilk, and vanilla. 4. Fold in dry ingredients, pour into the pan, and bake 45 to 5…
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