Swedish kladdkaka chocolate cake recipe for eight
Recipe shopping list — copy the items into Valedo.
This Swedish kladdkaka serves eight with a fudgy center and thin crust. It is intentionally underbaked in the middle.
Ingredients
Unsalted butter
10 tablespoons
Granulated sugar
1 1/2 cups
Large eggs
2
Vanilla extract
1 teaspoon
All-purpose flour
3/4 cup
Unsweetened cocoa powder
1/2 cup
Fine salt
1/4 teaspoon
Powdered sugar
2 tablespoons
Whipped cream
1 cup
How to make it
- Heat oven to 350°F and butter a 9-inch cake pan. 2. Melt butter and whisk in sugar. 3. Whisk in eggs and vanilla. 4. Fold in flour, cocoa, and salt just until smooth. 5. Spread batter in the pan. 6. Bake until edges set but the center remains soft, about 18 minutes. 7. Cool, dust with powdered sugar, and serve with whipped cream.
FAQ
Who is "Swedish kladdkaka chocolate cake recipe for eight" for?
This Swedish kladdkaka serves eight with a fudgy center and thin crust. It is intentionally underbaked in the middle.
What do I need to buy for "Swedish kladdkaka chocolate cake recipe for eight"?
This list has 9 items, including Unsalted butter, Granulated sugar, Large eggs, and Vanilla extract. Cross off what you already own, then buy the rest.
Do I need every item on "Swedish kladdkaka chocolate cake recipe for eight"?
No. Use it as a starting checklist for Swedish kladdkaka chocolate cake recipe for eight. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Swedish kladdkaka chocolate cake recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter a 9-inch cake pan. 2. Melt butter and whisk in sugar. 3. Whisk in eggs and vanilla. 4. Fold in flour, cocoa, and salt just until smooth. 5. Spread batter in the pan. 6. Bake until edges set but the center remains soft…
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