Maple pecan pie recipe for 8 slices
Recipe shopping list — copy the items into Valedo.
This Thanksgiving pie makes eight slices. It uses maple syrup and brown sugar for the filling and a standard single pie crust.
Ingredients
Refrigerated pie crust
1 round
Pecan halves
2 cups
Pure maple syrup
3/4 cup
Light brown sugar
1/2 cup
Unsalted butter
6 tbsp
Eggs
3
Vanilla extract
2 tsp
Bourbon
1 tbsp
Fine salt
1/2 tsp
How to make it
- Fit the pie crust into a 9-inch pie plate and chill. 2. Toast pecans briefly in a 350°F oven. 3. Whisk maple syrup, brown sugar, melted butter, eggs, vanilla, bourbon, and salt. 4. Stir in pecans, pour into the crust, and bake at 350°F until the center is set. 5. Cool fully before slicing.
FAQ
Who is "Maple pecan pie recipe for 8 slices" for?
This Thanksgiving pie makes eight slices. It uses maple syrup and brown sugar for the filling and a standard single pie crust.
What do I need to buy for "Maple pecan pie recipe for 8 slices"?
This list has 9 items, including Refrigerated pie crust, Pecan halves, Pure maple syrup, and Light brown sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Maple pecan pie recipe for 8 slices"?
No. Use it as a starting checklist for Maple pecan pie recipe for 8 slices. Cross off what you already have—often that includes Refrigerated pie crust—and add anything your situation still needs.
Does "Maple pecan pie recipe for 8 slices" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Fit the pie crust into a 9-inch pie plate and chill. 2. Toast pecans briefly in a 350°F oven. 3. Whisk maple syrup, brown sugar, melted butter, eggs, vanilla, bourbon, and salt. 4. Stir in pecans, pour into the crust, and bake at 350°F until the ce…
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