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Norwegian apple trifle recipe for six

Recipe shopping list — copy the items into Valedo.

This Norwegian apple dessert makes six individual parfaits. It uses cooked apples, buttery crumbs, and lightly sweetened cream.

Ingredients

  • Tart apples

    6 medium

  • Lemon juice

    1 tablespoon

  • Granulated sugar

    1/3 cup

  • Ground cinnamon

    1 teaspoon

  • Water

    1/4 cup

  • Plain breadcrumbs

    1 1/2 cups

  • Unsalted butter

    5 tablespoons

  • Light brown sugar

    2 tablespoons

  • Heavy cream

    2 cups

  • Vanilla extract

    1 teaspoon

How to make it

  1. Cook peeled chopped apples with lemon juice, sugar, cinnamon, and water until soft; cool. 2. Toast breadcrumbs in butter with brown sugar until crisp; cool. 3. Whip cream with vanilla to soft peaks. 4. Layer apple compote, crumbs, and cream in six glasses. 5. Repeat the layers. 6. Chill 30 minutes before serving.

FAQ

Who is "Norwegian apple trifle recipe for six" for?

This Norwegian apple dessert makes six individual parfaits. It uses cooked apples, buttery crumbs, and lightly sweetened cream.

What do I need to buy for "Norwegian apple trifle recipe for six"?

This list has 10 items, including Tart apples, Lemon juice, Granulated sugar, and Ground cinnamon. Cross off what you already own, then buy the rest.

Do I need every item on "Norwegian apple trifle recipe for six"?

No. Use it as a starting checklist for Norwegian apple trifle recipe for six. Cross off what you already have—often that includes Tart apples—and add anything your situation still needs.

Does "Norwegian apple trifle recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook peeled chopped apples with lemon juice, sugar, cinnamon, and water until soft; cool. 2. Toast breadcrumbs in butter with brown sugar until crisp; cool. 3. Whip cream with vanilla to soft peaks. 4. Layer apple compote, crumbs, and cream in six…

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Norwegian apple trifle recipe for six · Valedo