Odisha dalma recipe with vegetables for six
Recipe shopping list — copy the items into Valedo.
This Odisha-style dalma serves six with rice as a filling lentil and vegetable meal. It is lightly spiced and does not rely on a tomato-heavy sauce.
Ingredients
Toor dal
1 1/2 cups
Basmati rice
for serving
3 cups
Kabocha squash
cubed
1 small
Yukon Gold potatoes
cubed
2
Eggplant
cubed
1 medium
Green beans
cut into pieces
8 ounces
Carrots
sliced
2
Fresh coconut
grated
1/2 cup
Fresh ginger
grated
1 tablespoon
Ground turmeric
1 teaspoon
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Ghee
3 tablespoons
Cumin seeds
1 teaspoon
Dried red chiles
2
Bay leaves
2
Kosher salt
2 teaspoons
Fresh cilantro
chopped
1/2 cup
How to make it
- Rinse toor dal and cook with turmeric and 5 cups water until soft. 2. Add squash, potatoes, eggplant, beans, carrots, ginger, bay leaves, salt, and 2 cups water; simmer until tender. 3. Stir in ground cumin, ground coriander, and coconut, then simmer 5 minutes. 4. Cook rice according to package directions. 5. Heat ghee with cumin seeds and dried chiles until fragrant. 6. Pour the tempering over dalma, add cilantro, and serve with rice.
FAQ
Who is "Odisha dalma recipe with vegetables for six" for?
This Odisha-style dalma serves six with rice as a filling lentil and vegetable meal. It is lightly spiced and does not rely on a tomato-heavy sauce.
What do I need to buy for "Odisha dalma recipe with vegetables for six"?
This list has 18 items, including Toor dal, Basmati rice, Kabocha squash, and Yukon Gold potatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Odisha dalma recipe with vegetables for six"?
No. Use it as a starting checklist for Odisha dalma recipe with vegetables for six. Cross off what you already have—often that includes Toor dal—and add anything your situation still needs.
Does "Odisha dalma recipe with vegetables for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse toor dal and cook with turmeric and 5 cups water until soft. 2. Add squash, potatoes, eggplant, beans, carrots, ginger, bay leaves, salt, and 2 cups water; simmer until tender. 3. Stir in ground cumin, ground coriander, and coconut, then simm…
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