Peruvian tallarines verdes recipe with steak
Recipe shopping list — copy the items into Valedo.
This dinner serves four with spaghetti in a bright basil and spinach sauce. A simple steak topping turns it into a full meal.
Ingredients
Spaghetti
12 oz
Sirloin steak
1 1/2 lb
Fresh basil leaves
2 cups
Baby spinach
4 cups
Evaporated milk
1 cup
Queso fresco
6 oz
Parmesan cheese
1/2 cup
Walnut halves
1/3 cup
Garlic cloves
3
Yellow onion
1/2
Olive oil
3 tbsp
Kosher salt
to taste
Black pepper
to taste
How to make it
- Cook spaghetti in salted water and reserve 1 cup pasta water. 2. Sear seasoned steak, rest it, and slice thinly. 3. Sauté onion and garlic until soft. 4. Blend sautéed onion, basil, spinach, evaporated milk, cheeses, walnuts, and pasta water into a smooth sauce. 5. Toss pasta with sauce and serve with sliced steak.
FAQ
Who is "Peruvian tallarines verdes recipe with steak" for?
This dinner serves four with spaghetti in a bright basil and spinach sauce. A simple steak topping turns it into a full meal.
What do I need to buy for "Peruvian tallarines verdes recipe with steak"?
This list has 13 items, including Spaghetti, Sirloin steak, Fresh basil leaves, and Baby spinach. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian tallarines verdes recipe with steak"?
No. Use it as a starting checklist for Peruvian tallarines verdes recipe with steak. Cross off what you already have—often that includes Spaghetti—and add anything your situation still needs.
Does "Peruvian tallarines verdes recipe with steak" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook spaghetti in salted water and reserve 1 cup pasta water. 2. Sear seasoned steak, rest it, and slice thinly. 3. Sauté onion and garlic until soft. 4. Blend sautéed onion, basil, spinach, evaporated milk, cheeses, walnuts, and pasta water into a…
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