Pickled celery recipe for Bloody Mary garnishes
Recipe shopping list — copy the items into Valedo.
This makes a jar of spicy pickled celery for eight cocktails or a relish tray. The celery is intended for refrigerator storage only.
Ingredients
Celery stalks
8
White vinegar
1 cup
Water
1 cup
Kosher salt
2 teaspoons
Granulated sugar
1 tablespoon
Garlic cloves
2
Dill seeds
1 teaspoon
Celery seeds
1 teaspoon
Hot sauce
1 tablespoon
Black peppercorns
1 teaspoon
How to make it
- Cut celery into sticks that fit a wide-mouth jar. 2. Add garlic, dill seeds, celery seeds, and peppercorns to the jar, then pack in celery. 3. Simmer vinegar, water, salt, sugar, and hot sauce until dissolved. 4. Pour brine over celery, cool, cover, and refrigerate for at least 24 hours.
FAQ
Who is "Pickled celery recipe for Bloody Mary garnishes" for?
This makes a jar of spicy pickled celery for eight cocktails or a relish tray. The celery is intended for refrigerator storage only.
What do I need to buy for "Pickled celery recipe for Bloody Mary garnishes"?
This list has 10 items, including Celery stalks, White vinegar, Water, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled celery recipe for Bloody Mary garnishes"?
No. Use it as a starting checklist for Pickled celery recipe for Bloody Mary garnishes. Cross off what you already have—often that includes Celery stalks—and add anything your situation still needs.
Does "Pickled celery recipe for Bloody Mary garnishes" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut celery into sticks that fit a wide-mouth jar. 2. Add garlic, dill seeds, celery seeds, and peppercorns to the jar, then pack in celery. 3. Simmer vinegar, water, salt, sugar, and hot sauce until dissolved. 4. Pour brine over celery, cool, cover…
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