Pickled fennel recipe with orange peel
Recipe shopping list — copy the items into Valedo.
This elegant fennel pickle serves six as a seafood side or antipasto addition. The orange peel adds aroma without making the brine sweet.
Ingredients
Fennel bulbs
2
White wine vinegar
1 cup
Water
1 cup
Kosher salt
2 teaspoons
Granulated sugar
1 tablespoon
Orange peel
4 strips
Coriander seeds
1 teaspoon
Fennel seeds
1 teaspoon
Black peppercorns
1/2 teaspoon
How to make it
- Slice fennel very thinly and place it in a clean jar or container. 2. Add orange peel, coriander, fennel seeds, and peppercorns. 3. Simmer vinegar, water, salt, and sugar until dissolved. 4. Pour over fennel, cool, cover, and refrigerate for 4 hours before serving.
FAQ
Who is "Pickled fennel recipe with orange peel" for?
This elegant fennel pickle serves six as a seafood side or antipasto addition. The orange peel adds aroma without making the brine sweet.
What do I need to buy for "Pickled fennel recipe with orange peel"?
This list has 9 items, including Fennel bulbs, White wine vinegar, Water, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled fennel recipe with orange peel"?
No. Use it as a starting checklist for Pickled fennel recipe with orange peel. Cross off what you already have—often that includes Fennel bulbs—and add anything your situation still needs.
Does "Pickled fennel recipe with orange peel" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice fennel very thinly and place it in a clean jar or container. 2. Add orange peel, coriander, fennel seeds, and peppercorns. 3. Simmer vinegar, water, salt, and sugar until dissolved. 4. Pour over fennel, cool, cover, and refrigerate for 4 hour…
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