Portuguese seafood rice recipe for six
Recipe shopping list — copy the items into Valedo.
This brothy seafood rice serves six and is best eaten immediately. Discard any clams or mussels that do not open during cooking.
Ingredients
Arborio rice
2 cups
Large raw shrimp
1 pound
Manila clams
1 pound
Mussels
1 pound
Firm white fish fillets
12 ounces
Yellow onion
1
Red bell pepper
1
Garlic cloves
4
Olive oil
3 tablespoons
Crushed tomatoes
1 can
Dry white wine
1/2 cup
Seafood stock
6 cups
Saffron threads
1 pinch
Fresh cilantro
1/2 cup
Lemon
1
How to make it
- Sauté onion, pepper, and garlic in olive oil until soft. 2. Add rice, tomatoes, wine, saffron, and stock; simmer for 15 minutes. 3. Add fish and shrimp, then cook for 4 minutes. 4. Add clams and mussels, cover, and cook until shells open, about 5 minutes. 5. Discard unopened shellfish and adjust seasoning. 6. Finish with cilantro and lemon wedges.
FAQ
Who is "Portuguese seafood rice recipe for six" for?
This brothy seafood rice serves six and is best eaten immediately. Discard any clams or mussels that do not open during cooking.
What do I need to buy for "Portuguese seafood rice recipe for six"?
This list has 15 items, including Arborio rice, Large raw shrimp, Manila clams, and Mussels. Cross off what you already own, then buy the rest.
Do I need every item on "Portuguese seafood rice recipe for six"?
No. Use it as a starting checklist for Portuguese seafood rice recipe for six. Cross off what you already have—often that includes Arborio rice—and add anything your situation still needs.
Does "Portuguese seafood rice recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Sauté onion, pepper, and garlic in olive oil until soft. 2. Add rice, tomatoes, wine, saffron, and stock; simmer for 15 minutes. 3. Add fish and shrimp, then cook for 4 minutes. 4. Add clams and mussels, cover, and cook until shells open, about 5 m…
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