Pumpkin maple overnight oats recipe for five
Recipe shopping list — copy the items into Valedo.
This recipe makes five individual breakfast jars for the workweek. It is cold-soaked overnight and needs no cooking in the morning.
Ingredients
Old-fashioned rolled oats
2 1/2 cups
Milk
2 1/2 cups
Plain Greek yogurt
1 1/4 cups
Pumpkin puree
1 cup
Maple syrup
1/3 cup
Chia seeds
5 tablespoons
Vanilla extract
1 teaspoon
Ground cinnamon
1 1/2 teaspoons
Ground ginger
1/2 teaspoon
Fine salt
1/4 teaspoon
Pecan halves
1/2 cup, chopped
Dried cranberries
1/2 cup
How to make it
- Divide oats, milk, yogurt, pumpkin, maple syrup, chia seeds, vanilla, spices, and salt among five jars. 2. Stir each jar well and seal. 3. Refrigerate overnight or at least 6 hours. 4. Top with pecans and dried cranberries before eating.
FAQ
Who is "Pumpkin maple overnight oats recipe for five" for?
This recipe makes five individual breakfast jars for the workweek. It is cold-soaked overnight and needs no cooking in the morning.
What do I need to buy for "Pumpkin maple overnight oats recipe for five"?
This list has 12 items, including Old-fashioned rolled oats, Milk, Plain Greek yogurt, and Pumpkin puree. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin maple overnight oats recipe for five"?
No. Use it as a starting checklist for Pumpkin maple overnight oats recipe for five. Cross off what you already have—often that includes Old-fashioned rolled oats—and add anything your situation still needs.
Does "Pumpkin maple overnight oats recipe for five" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Divide oats, milk, yogurt, pumpkin, maple syrup, chia seeds, vanilla, spices, and salt among five jars. 2. Stir each jar well and seal. 3. Refrigerate overnight or at least 6 hours. 4. Top with pecans and dried cranberries before eating.
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