Romanian cauliflower pickle recipe for jars
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This makes four jars of Romanian-style cauliflower pickles for a family pantry. The recipe uses a vinegar brine and is intended for refrigerator storage.
Ingredients
Cauliflower
2 large heads
Carrots
4
Celery stalks
4
Garlic cloves
12
Fresh dill stems
8
White vinegar
4 cups
Water
4 cups
Kosher salt
4 tablespoons
Granulated sugar
2 tablespoons
Black peppercorns
2 teaspoons
Mustard seeds
2 teaspoons
Bay leaves
4
How to make it
- Cut cauliflower into bite-size florets and slice carrots and celery. 2. Pack vegetables, garlic, dill, peppercorns, mustard seeds, and bay leaves into four clean jars. 3. Bring vinegar, water, salt, and sugar to a boil. 4. Pour brine over vegetables, leaving a little headspace. 5. Cool jars to room temperature, then cover and refrigerate. 6. Wait 3 days before serving; use within 1 month.
FAQ
Who is "Romanian cauliflower pickle recipe for jars" for?
This makes four jars of Romanian-style cauliflower pickles for a family pantry. The recipe uses a vinegar brine and is intended for refrigerator storage.
What do I need to buy for "Romanian cauliflower pickle recipe for jars"?
This list has 12 items, including Cauliflower, Carrots, Celery stalks, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Romanian cauliflower pickle recipe for jars"?
No. Use it as a starting checklist for Romanian cauliflower pickle recipe for jars. Cross off what you already have—often that includes Cauliflower—and add anything your situation still needs.
Does "Romanian cauliflower pickle recipe for jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut cauliflower into bite-size florets and slice carrots and celery. 2. Pack vegetables, garlic, dill, peppercorns, mustard seeds, and bay leaves into four clean jars. 3. Bring vinegar, water, salt, and sugar to a boil. 4. Pour brine over vegetable…
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