Seminole sofkee corn porridge recipe for four
Recipe shopping list — copy the items into Valedo.
This warm hominy-grits porridge makes four bowls. Keep the toppings simple with butter, maple syrup, and toasted pecans.
Ingredients
Hominy grits
1 cup
Water
3 cups
Whole milk
2 cups
Fine salt
1/2 tsp
Unsalted butter
4 tbsp
Maple syrup
1/3 cup
Pecan halves
1/2 cup
Ground cinnamon
1/4 tsp
How to make it
- Bring water and salt to a simmer in a saucepan. 2. Whisk in grits gradually and cook over low heat, stirring often, until tender. 3. Stir in milk and cook until creamy. 4. Divide into four bowls and top with butter, maple syrup, pecans, and cinnamon.
FAQ
Who is "Seminole sofkee corn porridge recipe for four" for?
This warm hominy-grits porridge makes four bowls. Keep the toppings simple with butter, maple syrup, and toasted pecans.
What do I need to buy for "Seminole sofkee corn porridge recipe for four"?
This list has 8 items, including Hominy grits, Water, Whole milk, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Seminole sofkee corn porridge recipe for four"?
No. Use it as a starting checklist for Seminole sofkee corn porridge recipe for four. Cross off what you already have—often that includes Hominy grits—and add anything your situation still needs.
Does "Seminole sofkee corn porridge recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bring water and salt to a simmer in a saucepan. 2. Whisk in grits gradually and cook over low heat, stirring often, until tender. 3. Stir in milk and cook until creamy. 4. Divide into four bowls and top with butter, maple syrup, pecans, and cinnamo…
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