Thai coconut pandan jelly recipe for eight
Recipe shopping list — copy the items into Valedo.
This Thai coconut pandan jelly makes eight chilled squares. It has a green pandan layer and a creamy coconut layer.
Ingredients
Agar-agar powder
2 tablespoons
Water
4 cups
Granulated sugar
3/4 cup
Pandan extract
1 teaspoon
Coconut milk
2 cans (13.5 ounces each)
Rice flour
2 tablespoons
Fine salt
1/4 teaspoon
Toasted sesame seeds
2 tablespoons
How to make it
- Grease an 8-inch square pan. 2. Boil half the agar-agar with 2 cups water and half the sugar until dissolved. 3. Stir in pandan extract and pour into the pan; chill until set. 4. Boil remaining agar-agar, water, and sugar. 5. Whisk in coconut milk, rice flour, and salt; cook until smooth. 6. Cool slightly, then pour over the pandan layer. 7. Chill until firm, cut into squares, and sprinkle with sesame seeds.
FAQ
Who is "Thai coconut pandan jelly recipe for eight" for?
This Thai coconut pandan jelly makes eight chilled squares. It has a green pandan layer and a creamy coconut layer.
What do I need to buy for "Thai coconut pandan jelly recipe for eight"?
This list has 8 items, including Agar-agar powder, Water, Granulated sugar, and Pandan extract. Cross off what you already own, then buy the rest.
Do I need every item on "Thai coconut pandan jelly recipe for eight"?
No. Use it as a starting checklist for Thai coconut pandan jelly recipe for eight. Cross off what you already have—often that includes Agar-agar powder—and add anything your situation still needs.
Does "Thai coconut pandan jelly recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grease an 8-inch square pan. 2. Boil half the agar-agar with 2 cups water and half the sugar until dissolved. 3. Stir in pandan extract and pour into the pan; chill until set. 4. Boil remaining agar-agar, water, and sugar. 5. Whisk in coconut milk…
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