Turkish stuffed zucchini dolma recipe for four
Recipe shopping list — copy the items into Valedo.
This Turkish-style zucchini dolma serves four as a main dish. It includes a beef and rice filling cooked in tomato broth, without a separate salad or side.
Ingredients
Medium zucchini
8
Lean ground beef
1 pound
Long-grain rice
3/4 cup
Yellow onion
1 medium
Garlic cloves
3
Roma tomatoes
3
Tomato paste
2 tablespoons
Fresh parsley
1/2 cup, chopped
Fresh dill
1/4 cup, chopped
Ground cumin
1 teaspoon
Aleppo pepper
1 teaspoon
Beef broth
2 cups
Olive oil
2 tablespoons
Kosher salt
1 teaspoon
How to make it
- Trim zucchini and hollow them, leaving a sturdy shell. 2. Combine beef, rice, onion, garlic, half the tomatoes, herbs, spices, and salt. 3. Fill zucchini loosely and stand them in a deep baking dish. 4. Blend remaining tomatoes, tomato paste, broth, and oil; pour around the zucchini. 5. Cover and bake at 375°F for 55 minutes. 6. Uncover and bake 10 minutes more before resting.
FAQ
Who is "Turkish stuffed zucchini dolma recipe for four" for?
This Turkish-style zucchini dolma serves four as a main dish. It includes a beef and rice filling cooked in tomato broth, without a separate salad or side.
What do I need to buy for "Turkish stuffed zucchini dolma recipe for four"?
This list has 14 items, including Medium zucchini, Lean ground beef, Long-grain rice, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Turkish stuffed zucchini dolma recipe for four"?
No. Use it as a starting checklist for Turkish stuffed zucchini dolma recipe for four. Cross off what you already have—often that includes Medium zucchini—and add anything your situation still needs.
Does "Turkish stuffed zucchini dolma recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Trim zucchini and hollow them, leaving a sturdy shell. 2. Combine beef, rice, onion, garlic, half the tomatoes, herbs, spices, and salt. 3. Fill zucchini loosely and stand them in a deep baking dish. 4. Blend remaining tomatoes, tomato paste, broth…
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