Stuffed zucchini blossoms recipe for six
Recipe shopping list — copy the items into Valedo.
This appetizer serves six with two blossoms per person. Fry the blossoms just before serving so the batter stays crisp.
Ingredients
Fresh zucchini blossoms
12
Fresh mozzarella cheese
6 ounces
Anchovy fillets
6
All-purpose flour
1 cup
Sparkling water
1 cup
Egg
1
Fine salt
1 teaspoon
Neutral frying oil
4 cups
Lemon
1
How to make it
- Gently inspect the blossoms and remove the inner stamens. 2. Cut mozzarella into 12 small pieces and pair each with half an anchovy. 3. Stuff each blossom and twist the petals closed. 4. Whisk flour, sparkling water, egg, and salt into a thin batter. 5. Heat oil to 350°F, dip blossoms in batter, and fry in batches for 1 to 2 minutes. 6. Drain briefly, season with salt, and serve with lemon wedges.
FAQ
Who is "Stuffed zucchini blossoms recipe for six" for?
This appetizer serves six with two blossoms per person. Fry the blossoms just before serving so the batter stays crisp.
What do I need to buy for "Stuffed zucchini blossoms recipe for six"?
This list has 9 items, including Fresh zucchini blossoms, Fresh mozzarella cheese, Anchovy fillets, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Stuffed zucchini blossoms recipe for six"?
No. Use it as a starting checklist for Stuffed zucchini blossoms recipe for six. Cross off what you already have—often that includes Fresh zucchini blossoms—and add anything your situation still needs.
Does "Stuffed zucchini blossoms recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Gently inspect the blossoms and remove the inner stamens. 2. Cut mozzarella into 12 small pieces and pair each with half an anchovy. 3. Stuff each blossom and twist the petals closed. 4. Whisk flour, sparkling water, egg, and salt into a thin batte…
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