Italian polenta concia recipe for four
Recipe shopping list — copy the items into Valedo.
This cheese-enriched polenta serves four as a main or side dish. It focuses on cornmeal, Fontina, and butter without a meat topping.
Ingredients
Coarse polenta
1 1/2 cups
Water
5 cups
Whole milk
2 cups
Fine salt
1 1/2 teaspoons
Fontina cheese
10 ounces cubed
Unsalted butter
6 tablespoons
Parmesan cheese
1/2 cup grated
Fresh sage leaves
10
Black pepper
1/2 teaspoon
How to make it
- Bring water, milk, and salt to a gentle simmer. 2. Whisk in polenta gradually and cook, stirring often, until thick and tender. 3. Stir in Fontina, butter, Parmesan, and pepper until melted. 4. Brown sage leaves in a little butter. 5. Spoon polenta into bowls and finish with sage butter.
FAQ
Who is "Italian polenta concia recipe for four" for?
This cheese-enriched polenta serves four as a main or side dish. It focuses on cornmeal, Fontina, and butter without a meat topping.
What do I need to buy for "Italian polenta concia recipe for four"?
This list has 9 items, including Coarse polenta, Water, Whole milk, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Italian polenta concia recipe for four"?
No. Use it as a starting checklist for Italian polenta concia recipe for four. Cross off what you already have—often that includes Coarse polenta—and add anything your situation still needs.
Does "Italian polenta concia recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bring water, milk, and salt to a gentle simmer. 2. Whisk in polenta gradually and cook, stirring often, until thick and tender. 3. Stir in Fontina, butter, Parmesan, and pepper until melted. 4. Brown sage leaves in a little butter. 5. Spoon polenta…
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