Shrimp fra diavolo recipe for four
Recipe shopping list — copy the items into Valedo.
This spicy tomato seafood pasta serves four. The sauce is bold but adjustable by reducing the chile flakes.
Ingredients
Linguine
12 oz
Large raw shrimp
1 lb
Extra-virgin olive oil
1/4 cup
Garlic cloves
5
Crushed red pepper flakes
1 tsp
Dry white wine
1/2 cup
Crushed tomatoes
28 oz
Tomato paste
1 tbsp
Fresh parsley
1/2 cup
Lemon
1
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
Parmesan cheese
1/2 cup
How to make it
- Cook linguine in salted water until just shy of tender. 2. Season shrimp with salt and pepper and sear briefly in olive oil; remove. 3. Cook garlic and red pepper flakes in the same pan. 4. Add wine, crushed tomatoes, and tomato paste; simmer 12 minutes. 5. Return shrimp to the sauce until cooked through. 6. Toss with pasta, parsley, lemon juice, and a little pasta water. 7. Serve with Parmesan.
FAQ
Who is "Shrimp fra diavolo recipe for four" for?
This spicy tomato seafood pasta serves four. The sauce is bold but adjustable by reducing the chile flakes.
What do I need to buy for "Shrimp fra diavolo recipe for four"?
This list has 13 items, including Linguine, Large raw shrimp, Extra-virgin olive oil, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Shrimp fra diavolo recipe for four"?
No. Use it as a starting checklist for Shrimp fra diavolo recipe for four. Cross off what you already have—often that includes Linguine—and add anything your situation still needs.
Does "Shrimp fra diavolo recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook linguine in salted water until just shy of tender. 2. Season shrimp with salt and pepper and sear briefly in olive oil; remove. 3. Cook garlic and red pepper flakes in the same pan. 4. Add wine, crushed tomatoes, and tomato paste; simmer 12 mi…
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