Slovak pickled squash recipe for two jars
Recipe shopping list — copy the items into Valedo.
This two-jar Slovak-style squash pickle uses firm young summer squash. The coins are a quick refrigerator condiment for sandwiches and grilled dinners.
Ingredients
Yellow summer squash
2 pounds
Yellow onion
1 medium
Fresh dill
6 sprigs
Garlic cloves
4
White vinegar
1 1/2 cups
Water
1 1/2 cups
Granulated sugar
3 tablespoons
Kosher salt
1 tablespoon
Mustard seeds
1 teaspoon
Turmeric
1/2 teaspoon
Black peppercorns
1 teaspoon
How to make it
- Slice squash into 1/4-inch coins and slice onion thinly. 2. Pack squash, onion, dill, and garlic into two jars. 3. Bring vinegar, water, sugar, salt, mustard seeds, turmeric, and peppercorns to a boil. 4. Pour hot brine over the squash. 5. Cool completely, cover, and refrigerate. 6. Chill for 24 hours before serving.
FAQ
Who is "Slovak pickled squash recipe for two jars" for?
This two-jar Slovak-style squash pickle uses firm young summer squash. The coins are a quick refrigerator condiment for sandwiches and grilled dinners.
What do I need to buy for "Slovak pickled squash recipe for two jars"?
This list has 11 items, including Yellow summer squash, Yellow onion, Fresh dill, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Slovak pickled squash recipe for two jars"?
No. Use it as a starting checklist for Slovak pickled squash recipe for two jars. Cross off what you already have—often that includes Yellow summer squash—and add anything your situation still needs.
Does "Slovak pickled squash recipe for two jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice squash into 1/4-inch coins and slice onion thinly. 2. Pack squash, onion, dill, and garlic into two jars. 3. Bring vinegar, water, sugar, salt, mustard seeds, turmeric, and peppercorns to a boil. 4. Pour hot brine over the squash. 5. Cool com…
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