Strawberry cornmeal cake recipe for 9
Recipe shopping list — copy the items into Valedo.
This 9-inch cake serves nine and uses a little cornmeal for a softly textured crumb. Fresh strawberries and lemon make it suited to spring gatherings.
Ingredients
All-purpose flour
1 cup
Fine yellow cornmeal
1/2 cup
Baking powder
1 1/2 tsp
Fine salt
1/2 tsp
Unsalted butter
softened
1/2 cup
Granulated sugar
3/4 cup
Large eggs
2
Plain Greek yogurt
1/2 cup
Lemon
1
Vanilla extract
1 tsp
Fresh strawberries
1 1/2 cups
Turbinado sugar
2 tbsp
How to make it
- Heat the oven to 350°F and line a 9-inch round pan. 2. Whisk flour, cornmeal, baking powder, and salt. 3. Beat butter and sugar; add eggs, yogurt, lemon zest, and vanilla. 4. Fold in dry ingredients and spread batter in the pan. 5. Press strawberry halves over the top and sprinkle with turbinado sugar. 6. Bake 35 to 40 minutes, cool slightly, and cut into nine wedges.
FAQ
Who is "Strawberry cornmeal cake recipe for 9" for?
This 9-inch cake serves nine and uses a little cornmeal for a softly textured crumb. Fresh strawberries and lemon make it suited to spring gatherings.
What do I need to buy for "Strawberry cornmeal cake recipe for 9"?
This list has 12 items, including All-purpose flour, Fine yellow cornmeal, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Strawberry cornmeal cake recipe for 9"?
No. Use it as a starting checklist for Strawberry cornmeal cake recipe for 9. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Strawberry cornmeal cake recipe for 9" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-inch round pan. 2. Whisk flour, cornmeal, baking powder, and salt. 3. Beat butter and sugar; add eggs, yogurt, lemon zest, and vanilla. 4. Fold in dry ingredients and spread batter in the pan. 5. Press strawberry…
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