Swedish Janssons frestelse recipe for six
Recipe shopping list — copy the items into Valedo.
This Swedish potato casserole serves six as a side dish. It uses Swedish anchovy-style sprats, which are sweet-spiced rather than salt-cured anchovies.
Ingredients
Yukon Gold potatoes
2 1/2 pounds
Yellow onions
2 large
Unsalted butter
4 tablespoons
Swedish anchovy-style sprats
4 ounces
Heavy cream
1 1/2 cups
Whole milk
1/2 cup
Panko breadcrumbs
1/2 cup
Kosher salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Fresh dill
2 tablespoons chopped
How to make it
- Slice potatoes into thin matchsticks and soften sliced onions in butter. 2. Layer half the potatoes, onions, and sprats in a buttered baking dish; repeat. 3. Pour over cream, milk, and some sprat brine. 4. Top with breadcrumbs and dot with butter. 5. Bake at 375°F for 55 to 65 minutes until browned and tender; garnish with dill.
FAQ
Who is "Swedish Janssons frestelse recipe for six" for?
This Swedish potato casserole serves six as a side dish. It uses Swedish anchovy-style sprats, which are sweet-spiced rather than salt-cured anchovies.
What do I need to buy for "Swedish Janssons frestelse recipe for six"?
This list has 10 items, including Yukon Gold potatoes, Yellow onions, Unsalted butter, and Swedish anchovy-style sprats. Cross off what you already own, then buy the rest.
Do I need every item on "Swedish Janssons frestelse recipe for six"?
No. Use it as a starting checklist for Swedish Janssons frestelse recipe for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Swedish Janssons frestelse recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice potatoes into thin matchsticks and soften sliced onions in butter. 2. Layer half the potatoes, onions, and sprats in a buttered baking dish; repeat. 3. Pour over cream, milk, and some sprat brine. 4. Top with breadcrumbs and dot with butter…
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