Lebanese sfouf turmeric cake recipe for twelve
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Lebanese sfouf is a simple semolina cake colored with turmeric and topped with pine nuts. This pan makes twelve squares.
Ingredients
Fine semolina
2 cups
All-purpose flour
1 cup
Granulated sugar
1 cup
Ground turmeric
1 teaspoon
Baking powder
2 teaspoons
Fine salt
1/2 teaspoon
Whole milk
1 1/2 cups
Neutral cooking oil
3/4 cup
Tahini
2 tablespoons
Pine nuts
1/3 cup
How to make it
- Heat oven to 350°F and grease an 8-by-12-inch pan with tahini. 2. Whisk semolina, flour, sugar, turmeric, baking powder, and salt. 3. Stir in milk and oil until smooth. 4. Pour batter into the pan and scatter pine nuts over the top. 5. Bake for 30 to 35 minutes until set and golden at the edges. 6. Cool before cutting into twelve squares.
FAQ
Who is "Lebanese sfouf turmeric cake recipe for twelve" for?
Lebanese sfouf is a simple semolina cake colored with turmeric and topped with pine nuts. This pan makes twelve squares.
What do I need to buy for "Lebanese sfouf turmeric cake recipe for twelve"?
This list has 10 items, including Fine semolina, All-purpose flour, Granulated sugar, and Ground turmeric. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese sfouf turmeric cake recipe for twelve"?
No. Use it as a starting checklist for Lebanese sfouf turmeric cake recipe for twelve. Cross off what you already have—often that includes Fine semolina—and add anything your situation still needs.
Does "Lebanese sfouf turmeric cake recipe for twelve" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and grease an 8-by-12-inch pan with tahini. 2. Whisk semolina, flour, sugar, turmeric, baking powder, and salt. 3. Stir in milk and oil until smooth. 4. Pour batter into the pan and scatter pine nuts over the top. 5. Bake for 30…
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