Vanilla bean pound cake recipe for 12
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This dense vanilla bean pound cake yields twelve slices from a loaf pan. The berry sauce is served alongside, so the cake can be made a day ahead.
Ingredients
Unsalted butter
softened
1 cup
Granulated sugar
1 1/4 cups
Large eggs
4
Vanilla bean
1
All-purpose flour
2 cups
Baking powder
1 tsp
Fine salt
1/2 tsp
Heavy cream
1/2 cup
Frozen mixed berries
2 cups
Maple syrup
1/4 cup
Lemon
1
How to make it
- Heat the oven to 325°F and grease a 9-by-5-inch loaf pan. 2. Beat butter and sugar until very light; beat in eggs one at a time with vanilla seeds. 3. Fold in flour, baking powder, salt, and cream just until combined. 4. Bake 60 to 70 minutes until a tester comes out clean. 5. Simmer berries, maple syrup, and lemon juice until saucy. 6. Cool the cake, slice into 12, and serve with berry sauce.
FAQ
Who is "Vanilla bean pound cake recipe for 12" for?
This dense vanilla bean pound cake yields twelve slices from a loaf pan. The berry sauce is served alongside, so the cake can be made a day ahead.
What do I need to buy for "Vanilla bean pound cake recipe for 12"?
This list has 11 items, including Unsalted butter, Granulated sugar, Large eggs, and Vanilla bean. Cross off what you already own, then buy the rest.
Do I need every item on "Vanilla bean pound cake recipe for 12"?
No. Use it as a starting checklist for Vanilla bean pound cake recipe for 12. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Vanilla bean pound cake recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 325°F and grease a 9-by-5-inch loaf pan. 2. Beat butter and sugar until very light; beat in eggs one at a time with vanilla seeds. 3. Fold in flour, baking powder, salt, and cream just until combined. 4. Bake 60 to 70 minutes until…
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